Menu of Ped's Thai Cuisine

Spicy hot and sour coconut soup with oyster mushroom and a taste of galangal and lemongrass.

Traditional Thai spicy hot and sour broth with chilli, herbs, lemongrass and mushrooms.

Tasty Thai spring rolls, choices of pork or vegetable, served with sweet chilli sauce. 4 pieces.

Home made prawn twisters deep fried, served with special sauce. 4 pieces.

Minced chicken mixed with curry powder, onion and potato wrapped in pastry then deep fried till golden brown, served with sweet and sour vinaigrette. 4 pieces.

Deep fried fish cakes marinated with curry paste, herbs and spices, served with sweet and sour sauce. 4 pieces.

Golden crispy pastry filled with chicken, sweet corn, carrot and water chestnuts. Served with sweet and sour sauce. 4 pieces.

hai style deep fried marinated chicken wings, then served with sweet chilli sauce. 4 pieces.

Deep fried seasonal vegetables and tofu in tempura batter till golden brown, served with homemade sauce

Deep fried calamari marinated with herbs, served with chilli peanut dipping sauce.

A mixture of our entrees: Spring roll meat or vegetable; Curry puff; Golden bag; Fish cake and Chicken Satay.

Marinated char grilled chicken on skewers, served with Thai peanut sauce. 4 pieces.

Char grilled sirloin steak salad with fresh herbs, chilli, cucumber and tomato drizzled with lemon dressing.

Traditional spicy minced chicken with shallots, mint and drizzled with lemon dressing on base of lettuce

Spicy crispy duck salad with combination of seasonal fruit and drizzled with fresh lemon dressing.

Deep fried fish salad with spicy sweet and sour herbal apple.

Tempura soft shell crab served with a taste of kaffir lime and lemongrass dizzled with nam jim dressing juice.

Spicy calamari with shallots, mint and coriander, drizzled with lemon dressing on base of lettuce.

Thai style spicy mixed vegetable salad

Tradition green papaya salad mixed with chilli, peanut, dry shrimps and lime juice.

Traditional salad with vermicelli noodles, minced chicken, seafood, and Thai salad dressing.

Traditional Thai famous green curry cooked in coconut milk and vegetables.

Your choice of meat, slow cooked in coconut, panang curry paste, green bean and finished with kaffir lime leaves.

Slow cooked tender beef in aromatic massaman curry sauce with roasted cashew nuts and potatoes.

Traditional Thai roasted duck green curry served with fresh mixed seasonal fruit.

Slow cooked northern Thai style pork spare ribs with spices, served with vegetables.

Thai famous spicy wok fried sweet basil with your choice of meat or vegetables

Stir fried chicken with roasted cashew nuts,spring onion, dried chilli and water chestnuts.

Tempura marinated chicken served with homemade sweet mango sauce.

Stir fried with garlic and pepper sauce.

Traditional wok fried with onion and oyster sauce.

Wok fried with fresh shredded lemon grass sauce.

Wok fried mixture of chicken, beef, calamari and prawns with seasonal panache and glass noodles.

Wok fried mixed seasonal vegetables with homemade sauce.

Vegan stir fried eggplant with brown bean sauce and soy sauce then finished off with deep fried tofu.

Deed fried marinated prawns, calamari, and chicken then wok fried with capsicum, cashew nuts & Thai chilli paste.

Stir fried mixed seafood with krachai (Thai herb), lime leaf, peppercorn and fresh chilli with green curry sauce.

Stir fried prawns and calamari with rice vermicelli, snow peas, capsicum and turmeric, curry powder sauce.

Soft shell crab deep fried, then cooked with onion, capsicum and special yellow curry powder.

Wok fried homemade sauce (GF)

Wok fried crispy pork with Chinese broccoli

Deep fried fillet of fish with special home-made three flavour sauce.

Steamed fillet of fish with special home-made lemon and chilli sauce.

Steamed fillet of fish with with ginger, garlic sauce.

Tempura fillet of fish with Thai spicy curry sauce.

Tempura fillet of fish with spicy apple salad dressing.

Pork neck marinated in home made honey sauce, char grilled. Served with northern Thai style chilli sauce.

Char grilled marinated porterhouse steak served with chilli dipping sauce.

Grilled chicken marinated in pepper, garlic and spices served with homemade sweet chilli sauce.

Roti bread served with homemade peanut sauce.

steamed sticky rice stuffed with banana in banana leaf

coconut and palm sugar layered custard

330 ml.

330 ml.