Menu of Ped's Thai Cuisine
Asian & Thai food delivery in Camberwell
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Online menu of Ped's Thai Cuisine
Soup
Tom Ka
From 12.00
Spicy hot and sour coconut soup with oyster mushroom and a taste of galangal and lemongrass.
Tom Yum 🌶️
From 13.00
Traditional Thai spicy hot and sour broth with chilli, herbs, lemongrass and mushrooms.
Appetisers
Poh Pia - Spring rolls
13.00
Tasty Thai spring rolls, choices of pork or vegetable, served with sweet chilli sauce. 4 pieces.
Poh Pia Goong - Prawn twisters
17.00
Home made prawn twisters deep fried, served with special sauce. 4 pieces.
Curry Puffs
14.00
Chef recipe curry puffs served with sweet and sour vinaigrette. 4 pieces
Tod Mon Pla - Thai fish cakes 🌶️
14.00
Deep fried fish cakes marinated with curry paste, herbs and spices, served with sweet and sour sauce. 4 pieces.
Toong Tong - Golden bags
15.00
Golden crispy pastry filled with chicken, sweet corn, carrot and water chestnuts. Served with sweet and sour sauce. 4 pieces.
Peek Gai Tod - Chicken wings
15.00
hai style deep fried marinated chicken wings, then served with sweet chilli sauce. 4 pieces.
Pak Tod - Tempura vegetables
15.00
Deep fried seasonal vegetables and tofu in tempura batter till golden brown, served with homemade sauce
Pla Muek Oatty - Golden Calamari
17.00
Deep fried calamari marinated with herbs, served with chilli peanut dipping sauce.
Ruam Mit - Mixed Entree
17.00
A mixture of our entrees: Spring roll meat or vegetable; Curry puff; Golden bag; Fish cake and Chicken Satay.
Satay Gai - Chicken Satay
15.00
Marinated char grilled chicken on skewers, served with Thai peanut sauce. 4 pieces.
Fresh Salads from the garden
Yum Nur Yang - Beef salad 🌶️
23.00
Char grilled sirloin steak salad with fresh herbs, chilli, cucumber and tomato drizzled with lemon dressing.
Larb Gai - Minced chicken salad 🌶️
20.00
Traditional spicy minced chicken with shallots, mint and drizzled with lemon dressing on base of lettuce
Yum Ped Krob - Duck salad 🌶️
29.00
Spicy crispy duck salad with combination of seasonal fruit and drizzled with fresh lemon dressing.
Yum Pla Tod - Fish salad 🌶️
29.00
Deep fried fish salad with spicy sweet and sour herbal apple.
Yum Pu Nim - Soft shell cab salad 🌶️
27.00
Tempura soft shell crab served with a taste of kaffir lime and lemongrass dizzled with nam jim dressing juice.
Yum Pla Meuk - Calamari salad 🌶️
29.00
Spicy calamari with shallots, mint and coriander, drizzled with lemon dressing on base of lettuce.
Yum Pak - Mixed vegetables salad 🌶️
19.00
Thai style spicy mixed vegetable salad
Papaya Salad - Som Tum 🌶️
From 19.00
Tradition green papaya salad mixed with chilli, peanut, dry shrimps and lime juice.
Yum Voon Sen
29.00
Traditional salad with vermicelli noodles, minced chicken, seafood, and Thai salad dressing.
Curry from the pot
Gang Keaw Wan - Green curry 🌶️🌶️
From 23.00
Traditional Thai famous green curry cooked in coconut milk and vegetables.
Gang Panang - Thai Panang curry 🌶️
From 23.00
Your choice of meat, slow cooked in coconut, panang curry paste, green bean and finished with kaffir lime leaves.
Gang Massaman - Stewed beef curry
27.00
Slow cooked tender beef in aromatic massaman curry sauce with roasted cashew nuts and potatoes.
Gang Ped Pedjah - Duck curry 🌶️
25.00
Traditional Thai roasted duck green curry served with fresh mixed seasonal fruit.
Sue Hung Lay - Pork ribs curry 🌶️
25.00
Slow cooked northern Thai style pork spare ribs with spices, served with vegetables.
Stir fried from the Wok
Pad Gapow - Fried basil 🌶️🌶️
From 20.00
Thai famous spicy wok fried sweet basil with your choice of meat or vegetables.
Pad Med Mamuang - Cashew nut chicken
23.00
Stir fried chicken with roasted cashew nuts,spring onion, dried chilli and water chestnuts.
Gai Mamuang - Chicken mango
23.00
Tempura marinated chicken served with homemade sweet mango sauce.
Pad Gratiem Prik Thai - Fried garlic & pepper
From 23.00
Stir fried with garlic and pepper sauce.
Pad Nam Mun Hoi - Oyster sauce wok fried
From 23.00
Traditional wok fried with onion and oyster sauce.
Pad Ta Kai - Lemongrass wok fried
From 18.00
Wok fried with fresh shredded lemon grass sauce.
Pad Pak Earth - Wok fried vegetables combination
25.00
Wok fried mixture of chicken, beef, calamari and prawns with seasonal panache and glass noodles.
Pad Pak Ruam Mit - Wok fried seasonal vegetables
From 20.00
Wok fried mixed seasonal vegetables with homemade sauce.
Pad Tofu Makhua - Wok fried eggplant and tofu 🌶️
20.00
Vegan stir fried eggplant with brown bean sauce and soy sauce then finished off with deep fried tofu.
Beau Jah - Siam Kasat
29.00
Deed fried marinated prawns, calamari, and chicken then wok fried with capsicum, cashew nuts & Thai chilli paste.
Pad Kee Mao seafood in green curry sauce 🌶️🌶️
29.00
Stir fried mixed seafood with krachai (Thai herb), lime leaf, peppercorn and fresh chilli with green curry sauce.
Pad Pong Karee - Turmeric seafood
29.00
Stir fried prawns and calamari with rice vermicelli, snow peas, capsicum and turmeric, curry powder sauce.
Pu Nim Pong Karee - Soft shell crab
27.00
Soft shell crab deep fried, then cooked with onion, capsicum and special yellow curry powder.
Pad Satay
From 18.00
Wok fried homemade sauce (GF)
Kana Moo Krob - Crispy Pork with Chinese broccoli.
24.00
Wok fried crispy pork with Chinese broccoli
Pla Sam Rot - Fish tempura with three flavour dressing 🌶️
From 32.00
Deep fried fillet of fish with special home-made three flavour sauce.
Pla Ma Now - Steamed fish with lemon and chilli dressing 🌶️
From 32.00
Steamed fillet of fish with special home-made lemon and chilli sauce.
Pla Rard Thing
From 32.00
Steamed fillet of fish with with ginger, garlic sauce.
Pla Choo Chee
From 32.00
Tempura fillet of fish with Thai spicy curry sauce.
Pla Samunprai - Herbal Fish
From 32.00
Tempura fillet of fish with spicy apple salad dressing.
From the Grill
Khor Moo Yang - B.B.Q. pork neck
25.00
Pork neck marinated in home made honey sauce, char grilled. Served with northern Thai style chilli sauce.
Seau Rong Hai - Crying tiger beef
27.00
Char grilled marinated porterhouse steak served with chilli dipping sauce.
Gai Yang - B.B.Q. chicken
25.00
Grilled chicken marinated in pepper, garlic and spices served with homemade sweet chilli sauce.
Rice and Noodles
Pineapple fried rice with prawns and chicken
23.00
Special fried rice
From 20.00
Green curry fried rice
From 20.00
Fried rice with basil and chilli
From 20.00
Kow Kloog Kapi (Shrimp Paste Fried Rice)
20.00
A traditional Thai fried rice with shrimp paste, served with various sides of sweet pork, shred omelet, green apple, Chinese Sausage, red onion and green bean.
Pad Thai Noodles
From 20.00
Ped Se-ewe Noodles
From 18.00
Ped Kee Mao Spicy Noodles 🌶️
From 18.00
Thai Omelette
From 15.00
Steamed Jasmine Rice
From 4.00
Coconut Rice
From 5.00
Roti Bread
6.00
Roti bread served with homemade peanut sauce.
Desserts
Banana in coconut batter
15.00
Tapioca pearl with cantaloupe
15.00
Kow Tom Much
15.00
steamed sticky rice stuffed with banana in banana leaf
Kanom Toey
15.00
coconut and palm sugar layered custard
Black sticky rice with thai homemade custard
From 15.00
Black sticky rice with sweet mango
15.00
Drinks
Soft Drinks [375 ml]
4.00
Schweppes Soft drinks 300ml bottle
4.00
Bundaberg 375ml bottle
4.00
Alcohol
Beer bottle
5.50
White Wine
25.00
Red Wine
25.00
Apple Cider
5.00
330 ml.
Pear Cider
5.00
330 ml.